Crack Reloaded Pre Workout
vs TimeCop Pre Workout
Ingredient & Score Comparison
Last updated: Feb 2026
PwrRanks Verdict
Score Comparison
Objective scores based on ingredient dosing — 0 to 1 scale
TimeCop Pre Workout's formula has 1g Alpha-GPC and 1g Lion's Mane Extract, which contribute to a higher focus score.
Crack Reloaded Pre Workout delivers more performance per dollar than TimeCop Pre Workout — based on how both products compare to the broader pre-workout market.
Ingredient Comparison
Crack Reloaded vs TimeCop — dosing per serving
| Ingredient | Objective | Crack Reloaded | TimeCop |
|---|---|---|---|
| Caffeine Yield | Energy | 452mg | 502mg |
| Eria Jarensis | Energy | 500mg | 500mg |
| Theobromine | Energy | 300mg | 500mg |
| Alpha Yohimbine | Energy | 2mg | 2mg |
| L-Citrulline | Pump | 8g | 10g |
| Taurine | Pump | — | 3g |
| Glycerol | Pump | 1g | — |
| Casein Hydrolysate | Pump | — | 508mg |
| Sodium | Pump | 250mg | — |
| AstraGin | Pump | — | 50mg |
| L-Tyrosine | Focus | 1g | — |
| Alpha-GPC | Focus | — | 1g |
| Lion's Mane Extract | Focus | — | 1g |
| Beta-Alanine | - | 3.2g | 6.4g |
| Beta PEA | - | 400mg | 750mg |
| Choline Bitartrate | - | 700mg | — |
| Alpinina Galanga Extract | - | — | 300mg |
| Vincamine | - | — | 20mg |
Who Should Buy Each
Matching products to training goals and stim tolerance
Choose Crack Reloaded If…
- ✓You enjoy hydration-based pump ingredients that give a swollen and full look during training
Choose TimeCop If…
- ✓Mind-muscle connection is as important to you as raw energy
Frequently Asked Questions
Common questions about these two pre-workouts
TimeCop Pre Workout has 502mg total caffeine per serving compared to 452mg in Crack Reloaded Pre Workout.
More Comparisons
How PwrRanks Scores Pre-Workouts
Our methodology
PwrRanks scores every pre-workout by analyzing its ingredient label algorithmically. We generate four objective scores — Energy, Pump, Focus, and Value — that reflect what's in the tub, not how the product is marketed. Value scores are calculated using live pricing data to reflect real cost-per-serving at time of comparison.